The Botanist
Beets, Thyme & Tonic
Make getting your serving of veggies more enjoyable with this herbaceous, earthy, and delightfully tangy cocktail.
The Botanist Beets, Thyme & Tonic
1 Serving(s)
Ingredients
- 1 ½ oz. The Botanist Islay Dry Gin
- ½ oz. Fresh Pressed Beet Juice
- ½ oz. Fresh Lemon Juice
- ½ oz. Honey Syrup (2:1 honey to water)
- 3 oz. Premium Tonic
- Lemon Peel & Thyme (Garnish)
Tools of the Trade
- Jigger
- Bar Spoon
- Citrus Peeler
- Highball Glass
Instructions
- 1.Combine The Botanist, beet juice, lemon juice, and honey syrup in a highball glass.
- 2.Fill with ice and top with premium tonic.
- 3.Gently stir to incorporate.
- 4.Garnish with a lemon peel and sprig of fresh thyme.